| title | ISBN-13 | year of publication |
|---|---|---|
| Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 | 978-0-907325-89-5 | 1998 |
| Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 | 978-0-907325-79-6 | 1997 |
| Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999 | 978-1-903018-06-4 | 2000 |
| The Fat of the Land | 978-0-9535057-1-5 | 2003 |