H. King · Haili Kong · Hale Kaynak · Hella König
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Safety Management: Implementing a Food Safety Program in a Food Retail Business | Paperback | 978-1-4939-0199-9 | 2015 | |
| Food Safety Management: Implementing a Food Safety Program in a Food Retail Business | Hardcover | 978-1-4614-6204-0 | 2013 | |
| Food Safety Management: Implementing a Food Safety Program in a Food Retail Business | Paperback | 978-1-4614-6206-4 | 2013 | |
| Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses | Hardcover | 978-0-12-809475-4 | 2017 | Wendy Bedale |