Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Management

by Hal King

Paperback

ISBN: 978-1-4614-6206-4

ISBN-10: 1-4614-6206-1

Springer · 2013
See also:
2015PaperbackFood Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)
2013HardcoverFood Safety Management: Implementing a Food Safety Program in a Food Retail Business (Food Microbiology and Food Safety)