| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Oils and Fats: Technology, Utilization and Nutrition | Paperback | 978-1-4419-4737-6 (1-4419-4737-X) | 2011 | |
| Food Oils and Fats: Technology, Utilization and Nutrition | Hardcover | 978-0-412-98841-7 (0-412-98841-0) | 1995 | Harry W. Lawson · Lawson |
H.W. · Harold W. Lawson · Harry W. Lawson · W.L. · W. Lawson