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by: Harry W. Lawson · H. W. Lawson · LawsonHardcover details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-412-98841-7 ISBN-10: 0-412-98841-0 Springer · 1995 |
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2011 | Paperback | Food Oils and Fats: Technology, Utilization and Nutrition |