Food Oils and Fats: Technology, Utilization and Nutrition

Technology

by: Harry W. Lawson · H. W. Lawson · Lawson

Hardcover

ISBN: 978-0-412-98841-7

ISBN-10: 0-412-98841-0

Springer · 1995

See also:
2011PaperbackFood Oils and Fats: Technology, Utilization and Nutrition