| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Engineering Interfaces | Paperback | 978-1-4614-2787-2 | 2013 | José Miguel Aguilera · Ricardo Simpson · Jorge Welti-Chanes · Daniela Bermudez Aguirre | |
| Food Engineering Interfaces | Hardcover | 978-1-4419-7474-7 | 2010 | José Miguel Aguilera · Ricardo Simpson · Jorge Welti-Chanes · Daniela Bermudez Aguirre | |
| Ultrasound Technologies for Food and Bioprocessing | Paperback | 978-1-4614-2750-6 | 2012 | Hao Feng · Jochen Weiss | |
| Water Activity in Foods: Fundamentals and Applications | Hardcover | 978-0-8138-2408-6 | 2006 | ||
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gebunden | 978-3-319-14888-5 | 2015 | Gustavo Gutierrez-Lopez · Liliana Alamilla-Beltran · Jorge Welti-Chanes · Maria del Pilar Buera · Efren Parada-Arias | |
B. C · Barbosa-Canovas · G.B. · G. C. · Gustavo V. Barbosa-Cánovas