Books listed by ISBN > Wiley > Grethe Hydlig

Grethe Hydlig

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Handbook of Meat, Poultry and Seafood Quality978-O-47O-95832-2
(O-47O-95832-4)		2012Leo M. L. Nollet · Terri Boylston · Feng Chen · Patti Coggins · L. H. McKee · Chris Kerth

Grethe Hyldig

peeking my totem
I imagined my flowers
behind my sugar