G. P. · Gopinadham Paliyath · Gopinadhan Paliyath Ph.D.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Biochemistry and Food Processing | 978-0-8138-0378-4 | 2006 | Y. H. Hui PhD · Wai-Kit Nip · Leo M.L. Nollet PhD · Benjamin K. Simpson |
| Food Biotechnology | 978-0-8247-5329-0 | 2005 | Anthony Pometto · Kalidas Shetty · Robert E. Levin |
| Functional Foods and Biotechnology | 978-0-367-39029-7 | 2019 | Kalidas Shetty · Anthony Pometto · Robert E. Levin |
| Handbook of Fruit and Vegetable Flavors | 978-0-470-22721-3 | 2010 | Y. H. Hui · Feng Chen · Leo M. L. Nollet · Raquel P. F. Guiné · Olga Martín-Belloso · M. Isabel Mínguez-Mosquera · Fernando L. P. Pessoa |
| Postharvest Biology and Nanotechnology | 978-1-119-28944-9 | 2019 | Jayasankar Subramanian · Loong-Tak Lim · K. S. Subramanian · Avtar K. Handa · Autar K. Mattoo |
| Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers | 978-1-119-28945-6 | 2018 | |
| Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers | 978-1-119-28946-3 | 2018 | |
| Postharvest Biology and Technology of Fruits, Vegetables, and Flowers | 978-0-8138-0408-8 | 2008 | Dennis P. Murr · Avtar K. Handa · Susan Lurie |
| Progress in Food Preservation | 978-0-470-65585-6 | 2012 | Rajeev Bhat · Abd Karim Alias |
CRC Press · Routledge · Wiley · Wiley-Blackwell