| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation | 978-88-8499-111-9 (88-8499-111-0) | 2006 | Not Available · Angelo Surrusca |
| Italian Cheese: Two Hundred Traditional Types: A Guide to Their Discovery and Appreciation | 978-88-86283-98-4 (88-86283-98-9) | 2001 | Piero Sardo · R. Rubino |