Italian cheese. A guide to their discovery and appreciation. Two hundred traditional types

by: P. Sardo · G. Piumatti · R. Rubino · G. Watson

Copertina flessibile

details (Italy).
(see also: Copertina flessibile)

ISBN: 978-88-86283-98-4

ISBN-10: 88-86283-98-9

Slow Food · 2001