| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Seafood: Effects of Technology on Nutrition | Paperback | 978-0-367-40320-1 (0-367-40320-X) | 2019 | Barbara Tucker |
| Seafood: Effects of Technology on Nutrition | Hardcover | 978-0-8247-7922-1 (0-8247-7922-3) | 1990 | " |
G.M. · G. P. · George M. · George P · M P