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by: George M. Pigott · Barbara TuckerPaperback details (UK). details (United States). details (Germany). ISBN: 978-0-367-40320-1 ISBN-10: 0-367-40320-X CRC Press · 17. October 2019 |
See also: | ||
1990 | Hardcover | Seafood: Effects of Technology on Nutrition (Food Science and Technology) |