| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications | Hardcover | 978-0-12-082850-0 | 1981 | J. Christopher Bauernfeind · Bernard S. Schweigert · John Hawthorn |
| Food Texture and Viscosity: Concept and Measurement | " | 978-0-12-119060-6 | 1983 | Malcolm Bourne · Bernard S. Schweigert · John Hawthorn |
| Introduction to Food Science and Technology, Second Edition | Paperback | 978-0-12-395981-2 | 2012 | |
| Introduction to Food Science and Technology, Second Edition | Hardcover | 978-0-12-670256-9 | 1982 | Maynard A. Amerine |
| Statistical Methods in Food and Consumer Research | " | 978-0-12-272050-5 | 1985 | Maximo C. Gacula Jr. · Jagbir Singh · Bernard S. Schweigert · John Hawthorn |
| Water Activity: Influences on Food Quality | " | 978-0-12-591350-8 | 1981 | Louis B. Rockland |
F.S · F. Stewart · G *** F · G.F. Stewart · G S · G. Stewart · George F. · George F. Stewart (Editors) · George Franklin Stewart · George S. · George Stewart