G.E · George E. · George I. · George Inglett
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cereals for Food and Beverages: Recent Progress in Cereal Chemistry | 978-0-12-414246-6 | 2012 | |
| Cereals for food and beverages: Recent progress in cereal chemistry and technology | 978-0-12-370960-8 | 1980 | Lars Munck |
| Chemistry of foods and beverages: Recent developments | 978-0-12-169080-9 | 1982 | George Charalambous |
| Dietary Fibers: Chemistry and Nutrition | 978-0-12-370950-9 | 1979 | S. Ingemar Falkehag |
| Flavor of foods and beverages: Chemistry and technology | 978-0-12-169060-1 | 1978 | George Charalambous |
| Instrumental Analysis of Foods: v. 2: Recent Progress | 978-0-12-168902-5 | 1984 | " |
| Maize: Recent Progress in Chemistry and Technology | 978-0-12-433560-8 | 2012 | |
| Tropical foods: Chemistry and nutrition | 978-0-12-370901-1 | 1979 | George Charalambous |
| Tropical foods: Chemistry and nutrition | 978-0-12-370902-8 | 1979 | " |
| Tropical Foods: Chemistry and Nutrition, Volume 1 | 978-0-12-431670-6 | 2012 | |