Geoffrey W Smithers

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification978-O-O8-1OO294-O
(O-O8-1OO294-7)
2016Kai Knoerzer · Pablo Juliano

G.S. · G. W. · W.S.

Geoffrey W. Symcox