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Pergamon Press
> Geoffrey W Smithers
Geoffrey W Smithers
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
978-O-O8-1OO294-O
(O-O8-1OO294-7)
2016
Kai Knoerzer · Pablo Juliano
G.S.
·
G. W.
·
W.S.
Geoffrey W. Symcox