g G · G. Ingram · Gaye Ingram
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Prentice Hall Essentials Dictionary of Culinary Arts | 978-0-13-170463-3 (0-13-170463-X) | 2007 | Sarah R. Labensky · Steven R. Labensky |
| Webster's New World Dictionary of Culinary Arts | 978-0-13-026430-5 (0-13-026430-X) | 2000 | Steven Labensky · Sarah R. Labensky |
| Webster's New World Dictionary of Culinary Arts | 978-0-13-096622-3 (0-13-096622-3) | 2000 | Steven Labensky · Sarah R. Labensky |