| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Essentials of Thermal Processing | 978-1-4051-9058-9 (1-4051-9058-2) | 2010 | Susan Featherstone |
| Food Biodeterioration and Preservation | 978-81-265-4233-8 (81-265-4233-0) | 2013 | |
| Food Biodeterioration and Preservation | 978-1-4051-5417-8 (1-4051-5417-9) | 2007 | |
G S · G. T. · G. Tucker · Gary S ed Tucker · Gary Tucker · S. T. · S. Tucker