by Gary S. Tucker
Hardcover
ISBN: 978-1-4051-5417-8
ISBN-10: 1-4051-5417-9
Wiley-Blackwell · 2007
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by Gary S. TuckerHardcover
ISBN: 978-1-4051-5417-8 ISBN-10: 1-4051-5417-9 Wiley-Blackwell · 2007 |
| See also: | ||
| 2013 | Hardcover | Food Biodeterioration and Preservation |