title | media type | ISBN-13 | year of publica- tion | other author(s) |
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts | Paperback | 978-0-8165-2659-8 | 2008 |
Aridland Springs in North America: Ecology and Conservation | Hardcover | 978-0-8165-2645-1 | 2008 | Lawrence E. Stevens · Vicky J. Meretsky |
Canyons of Color: Utah's Slickrock Wildlands | Paperback | 978-0-06-258560-8 | 1995 | Caroline Wilson |
Canyons of Color: Utahs Slickrock Wildlands | Hardcover | 978-0-06-258571-4 | 1995 | " |
Chasing Chiles: Hot Spots along the Pepper Trail | Paperback | 978-1-60358-250-6 | 2011 | Kraig Kraft · Kurt Michael Friese |
Coming Home to Eat: The Pleasures and Politics of Local Food | " | 978-0-393-33505-7 | 2009 |
Coming Home to Eat: The Pleasures and Politics of Local Foods | " | 978-0-393-32374-0 | 2002 |
Counting Sheep: Twenty Ways of Seeing Desert Bighorn | " | 978-0-8165-1398-7 | 1993 |
Cross-Pollinations: The Marriage of Science and Poetry | " | 978-1-57131-270-9 | 2004 |
Cultures of Habitat: On Nature, Culture, and Story | " | 978-1-887178-96-9 | 1998 |
Cumin, Camels, and Caravans: A Spice Odyssey | Hardcover | 978-0-520-26720-6 | 2014 |
Ecological Restoration of Southwestern Ponderosa Pine Forests | " | 978-1-55963-652-0 | 2003 | Peter Friederici · Ecological Restoration Institute |
Enduring Seeds: Native American Agriculture and Wild Plant Conservation | Paperback | 978-0-8165-2259-0 | 2002 |
Enduring Seeds: Native American Agriculture and Wild Plant Conservation | Hardcover | 978-0-86547-343-0 | 1989 |
Gathering the Desert | Paperback | 978-0-8165-1014-6 | 1986 |
Gathering the Desert | Hardcover | 978-0-8165-0935-5 | 1985 | Paul Mirocha |
Plants and Protected Areas: A Guide to in Situ Management | Paperback | 978-0-412-79930-3 | 1997 | John D. Tuxill |
Reinventing Nature?: Responses To Postmodern Deconstruction | " | 978-1-55963-311-6 | 1995 | Michael E. Soule · Gary Lease · Alan Gussow · Albert Borgmann · Kathryn Hayles · David Graber · Donald Worster |
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods | " | 978-1-933392-89-9 | 2008 | Deborah Madison |
Songbirds, Truffles And Wolves: An American Naturalist in Italy | " | 978-0-14-023972-0 | 1994 |
Tequila: A Natural and Cultural History | " | 978-0-8165-1938-5 | 2004 | Ana G. Valenzuela-Zapata |
The Desert Smells Like Rain: A Naturalist in O'odham Country | " | 978-0-8165-2249-1 | 2002 |
The Forgotten Pollinators | " | 978-1-55963-353-6 | 1997 | Stephen L. Buchmann |
The Geography of Childhood: Why Children Need Wild Places | " | 978-0-8070-8525-7 | 1995 | Stephen Trimble |
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine | " | 978-1-61091-003-3 | 2011 |
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine | Hardcover | 978-1-59726-399-3 | 2008 |
Why Some Like It Hot: Food, Genes, and Cultural Diversity | Paperback | 978-1-59726-091-6 | 2006 |
Why Some Like It Hot: Food, Genes, and Cultural Diversity | Hardcover | 978-1-55963-466-3 | 2004 |