| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Reducing Saturated Fats in Foods | 978-0-08-101713-5 (0-08-101713-8) | 2016 |
| Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products | 978-1-84569-390-9 (1-84569-390-6) | 2009 |
| Technology of Coated and Filled Chocolate, Confectionery and Bakery Products | 978-1-4398-0136-9 (1-4398-0136-3) | 2009 |
Dr. Kenneth G. Talbot · Edward G Talbot · G. T. · G. Talbot Griffith · Gareth Talbot · Geoff Talbot · George Foster Talbot · George Talbot · Gerald E. Talbot · Godfrey Talbot · Grégoire Talbot · Guillaume H. Talbot · Hughes Gustove Talbot · Hugues Gustove Talbot · Kenneth G. Talbot · Lise Giroux Talbot
CRC Press · Pergamon Press · Woodhead Publishing Ltd