Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by G. Talbot Hardcover details (UK). (see also: eBook (Kindle)) details (United States). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Italy). (see also: Formato Kindle) ISBN: 978-1-84569-390-9 ISBN-10: 1-84569-390-6 Woodhead Publishing Ltd · 2009