| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Research | 978-0-12-016421-9 | 1975 | E.M. Mrak |
| ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19 | 978-0-12-016419-6 | 1971 | C O Chichester · E. M. Mrak |
| Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications | 978-0-12-082850-0 | 1981 | J. Christopher Bauernfeind · B.S. Schweigert · John Hawthorn |
| Marketing Eggs and Poultry | 978-92-5-100374-9 | 1961 | John Cave Abbott |
F.S · F. Stewart · G *** F · G S · G. Stewart · George F. Stewart · George F. Stewart (Editors) · George Franklin Stewart