| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biochemistry of Fruit Ripening | 978-0-412-40830-4 (0-412-40830-9) | 1993 | G. B. Seymour · J. E. Taylor |
| Enzymes in Food Processing | 978-0-7514-0249-0 (0-7514-0249-4) | 1996 | L. F. J. Woods · Gregory A. Tucker |
A. Tucker · G. A. · G. T. · G. Tucker · Gregory A. Tucker