| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| De echte Chinese keuken thuis | Gebunden | 978-90-452-0040-8 | 2013 |
| Every Grain of Rice: Simple Chinese Home Cooking | Hardcover | 978-0-393-08904-2 | 2013 |
| Every Grain of Rice: Simple Chinese Home Cooking | " | 978-1-4088-0252-6 | 2012 |
| Land of Plenty: A Treasury of Authentic Sichuan Cooking | " | 978-0-393-05177-3 | 2003 |
| Revolutionary Chinese Cookbook: Recipes from Hunan Province | " | 978-0-393-06222-9 | 2007 |
| Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China | Paperback | 978-0-09-191832-3 | 2011 |
| Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China | " | 978-0-393-33288-9 | 2009 |
| Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China | Hardcover | 978-0-09-191830-9 | 2008 |
| Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China | " | 978-0-393-06657-9 | 2008 |
| Sichuan Cookery | Paperback | 978-0-14-029541-2 | 2003 |
| Sichuan Cookery | Hardcover | 978-0-7181-4404-3 | 2001 |
| The Food of Sichuan | " | 978-1-324-00483-7 | 2019 |
| The Revolutionary Chinese Cookbook | " | 978-0-09-190483-8 | 2006 |
Bloomsbury Publishing PLC · Karakter Uitgevers BV · Michael Joseph · Penguin · Random House · W. W. Norton & Company
Führungsstab der Bundeswehr I (Hrsg.) Bundesministerium für Verteidigung