Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

Paperback

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

ISBN: 978-0-09-191832-3

ISBN-10: 0-09-191832-4

Ebury Press · 2011