| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach | 978-0-13-119112-9 (0-13-119112-8) | 2006 | James Keiser · Cihan Cobanoglu · Ware Consultants Culinary Soft |
| Hospitality 2015: The Future of Hospitality and Travel | 978-0-86612-349-5 (0-86612-349-0) | 2010 | Marvin Cetron · Owen Davies |
Fred Dahms · Fred Deneke · Fred Diamz · Fred Dineage · Fred Downs