| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain | 978-O-O8-1OO31O-7 (O-O8-1OO31O-2) | 2016 | Montserrat Espiñeira |
F. J. · F・S · FRANCISCO J. · J. S.