Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by: Montserrat Espiñeira · Francisco J Santaclara Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-08-100310-7 ISBN-10: 0-08-100310-2 Woodhead Publishing · 2016