| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Frozen Desserts | 978-0-470-11866-5 | 2008 | The Culinary Institute of America | |
| Frozen Desserts: Eis - Parfait - Sorbet - Granité | 978-3-87515-114-5 | 2011 | ||
| The Elements of Dessert | 978-0-470-89198-8 | 2012 | The Culinary Institute of America (CIA) | |
| The Modern Cafe | 978-0-470-37134-3 | 2009 | The Culinary Institute of America | |
| The Modern Cafe / The Visual Food Lover's Guide | 978-0-470-90286-8 | 2010 | ||
F. J. · F M. · FRANCISCO J. · Francisco Migoya · J.M.