by: Francisco J. Migoya · The Culinary Institute of America (CIA)
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Italy).
(see also: Copertina rigida)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-89198-8
ISBN-10: 0-470-89198-X
Wiley · 2012