Hodder & Stoughton · Hodder Education
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advanced Practical Cookery 5e Ebk | Hardcover | 978-1-4441-2278-7 | 2011 | |
| PC for the Lev3 Nvq and Vrq Dip Set | 978-1-4718-4025-8 | 2014 | ||
| Practical Cookery 12ed Low Price ed | Hardcover | 978-1-4441-7682-7 | 2012 | |
| Practical Cookery | " | 978-0-340-94837-8 | 2008 | Campbell John |
| Practical Cookery | Paperback | 978-0-340-81147-4 | 2004 | Kinton Ronald · Ceserani Victor |
| Practical Cookery for Nvq Lvl2 Tl | Hardcover | 978-1-4441-7044-3 | 2012 | |
| Practical Cookery for the Level 3 N | Gebunden | 978-1-4718-0671-1 | 2014 | |
| Practical Cookery for the Level 3 N | 978-1-4718-2724-2 | 2014 | ||
| Practical Cookery Level 1 Dip T L | Hardcover | 978-1-4441-8751-9 | 2013 | |
| Practical Cookery Level 3 T L | " | 978-1-4441-2279-4 | 2011 | |
| Practical Cookery Vrq Level 2 T L | " | 978-1-4441-1992-3 | 2010 | |
| Theory of Hospitality 12e Ebk Epb | " | 978-1-4441-6978-2 | 2011 | |
| The Theory of Hospitality and Cater | " | 978-1-4441-2380-7 | 2011 | |
David Foskett · F. David · Foskett D. · Foskett David Paskins Patricia · Foskett David Thorpe Steve Paskins Patricia