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Fine Cooking Editors
title
ISBN-13
(ISBN-10)
year of publication
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
978-1-56158-798-8
(1-56158-798-2)
2005
Cooking E.
·
"F.C."
·
F. E.
·
Fine Cooking
Fine Cooking Magazine