| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Absolutely Chocolate: Irresistible Excuses to Indulge | 978-1-60085-133-9 | 2009 | Editors of Fine Cooking |
| Cooking New American: How to Cook the Food You Love to Eat | 978-1-56158-728-5 | 2004 |
| Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques | 978-1-56158-916-6 | 2007 |
| Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques | 978-1-60085-005-9 | 2008 |
| Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques | 978-1-60085-043-1 | 2008 |
| Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor | 978-1-60085-330-2 | 2010 |
| Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals | 978-1-60085-408-8 | 2011 |
| Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More | 978-1-60085-369-2 | 2011 |
| Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons | 978-1-60085-109-4 | 2009 |
| Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best | 978-1-60085-303-6 | 2011 |
| Fine Cooking Italian: 200 Recipes for Authentic Italian Food | 978-1-60085-430-9 | 2012 |
| How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques | 978-1-56158-798-8 | 2005 |
| How to Cook a Turkey: And All the Other Trimmings | 978-1-56158-959-3 | 2007 |
| How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques | 978-1-60085-326-5 | 2010 |