"F.C." · F M. · F. M Clydesdale · M.C.
title | media type | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|---|
Food Science and Nutrition: Current Issues and Answers | Hardcover | 978-0-13-323162-5 | 1979 | |
Iron Fortification of Foods | Paperback | 978-0-12-433716-9 | 2012 | |
Iron Fortification of Foods | Hardcover | 978-0-12-177060-0 | 1985 | |
Wiley Encyclopedia of Food Science and Technology | " | 978-0-471-19255-8 | 1999 | Frederick J. Francis · Christine M. Bruhn · Pavinee Chinachoti · Michael P. Doyle · Kristen McNutt · William D. Powrie · Carl K. Winter |
Academic Press · Prentice Hall · Wiley