Books listed by ISBN

Fao/Who

Cambridge University Press · World Health Organization

titleISBN-13year of publication
Codex Alimentarious Commission: Procedural Manual978-92-5-105005-72004
Compendium Food Add Specif Add 4978-92-5-103885-71998
Global Forum of Food Safety Regulators978-92-5-104770-52003
Ipfc - Working Party of Experts on Inland Fisheries Report: Session Ppr & Country Reports for 6th Session of Regional Symposium on Sustainable Development on Inland Fish978-92-5-103559-71995
Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives978-92-4-166050-12003
Safety Evaluation of Certain Food Additives978-92-4-166042-61999
Toxicological Evaluation of Certain Food Additives and Contaminants: 20: Prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives978-0-521-34347-31987
Toxicological Evaluation of Certain Food Additives and Contaminants: 21: Volume 21: Prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives978-0-521-35985-61987
Toxicological Evaluation of Certain Food Additives and Contaminants: 24: Prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives978-0-521-38894-81989

F W · FAO/UNEP/WHO/IOC/IAEA Meeting on the Biogeochemical Cycle of Mercury · Fao/who Technical Workshop on Residues o · Fei Wei · Fei Wu · Joint Fao/Who · Joint Fao/Who Codex Alimentarius Commission · Joint FAO/WHO Expert Committee on Food Additives · Joint FAO/WHO Expert Committee on Food Additives (JECFA) (69th: 2006). · Joint Fao/Who Expert Committee on Food Additives Meeting 1992 Geneva · Joint FAO/WHO Expert Committee on Veterinary Public Health. · Joint FAO/WHO Expert Consultation · Joint FAO/WHO Expert Consultation on Protein Quality Evaluation · Joint Fao Who Food Standards Programme · Joint Fao/Who Food Standards Regional Conference for Latin America

 

Fao/who Technical Workshop on Residues o