F Van · Filip Van Immerseel · V.I.
Pergamon Press · Woodhead Publishing Ltd
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality: 2 | Paperback | 978-0-08-101680-0 (0-08-101680-8) | 2016 | Y. Nys · M. Bain |
| Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption | " | 978-0-08-101682-4 (0-08-101682-4) | 2018 | Y Nys · M Bain |
| Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption | Hardcover | 978-1-84569-754-9 (1-84569-754-5) | 2011 | Y Nys · M Bain |