Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Y. Nys Hardcover details (UK). (see also: eBook (Kindle)) details (USA). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Spain - España). (see also: Versión Kindle) ISBN: 978-1-84569-754-9 ISBN-10: 1-84569-754-5 Woodhead Publishing Ltd · 2011