| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Biology and Activities of Yeasts | 978-0-12-648080-1 | 1981 | |
| Food Microbiology: Advances and Prospects | 978-0-12-589670-2 | 1983 | T. A. Roberts |
| Identification Methods for Microbiologists | 978-0-12-647750-4 | 1981 | Susan M. Passmore · R. P. Davenport |
| Isolation and Identification Methods for Food Poisoning Organisms, No.17 | 978-0-12-189950-9 | 1982 | Janet E. L. Corry · Diane Roberts |
| Streptococci | 978-0-12-648035-1 | 1978 | |
| The Release of Genetically-Engineered Micro-Organisms | 978-0-12-677521-1 | 1988 | M. Sussman · C. H. Collins · D. E. Stewart Tull |
A.S. · F A · F・S · F Skinner · Frederick Arthur Skinner