| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| A Laboratory Manual of Foods and Cookery | Hardcover | 978-1-140-24227-7 (1-140-24227-X) | 2010 | Emma B. Matteson |
| A Laboratory Manual of Foods and Cookery | Paperback | 978-1-140-24228-4 (1-140-24228-8) | 2010 | " |