c't · E C. · E.T. · Erika Casparek-Türkkan
| title | ISBN-13 | year of publication |
|---|---|---|
| Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur | 978-84-241-1714-6 | 2005 |
| Cooking in Clay: Full Flavor the Subtle Way | 978-1-930603-37-0 | 2004 |
| L'authentique cuisine turque | 978-2-8034-4791-6 | 2007 |
| Ryby i owoce morza. Poradnik dla smakoszy | 978-83-213-4400-3 | 2008 |
Arkady · Chantecler · Editorial Everest · Silverback Books