| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Atlas de l'alimentation dans le monde | Broché | 978-2-7467-0292-9 | 2002 | Tim Lang |
| Bse: Risk, Science, and Governance | Hardcover | 978-0-19-852581-3 | 2005 | Patrick van Zwanenberg |
| The Atlas of FOOD Who Eats What, Where and Why | Paperback | 978-0-520-25409-1 | 2008 | Tim Lang |
| The Atlas of Food: Who Eats What, Where and Why | " | 978-1-84407-499-0 | 2008 | " |
| The Atlas of Food: Who Eats What, Where and Why | " | 978-1-85383-965-8 | 2003 | " |
| The Atlas of Food: Who Eats What, Where and Why | Hardcover | 978-1-138-40161-7 | ||
| The Atlas of Food: With a New Introduction | Paperback | 978-0-520-27642-0 | 2013 | |
| The Penguin Atlas of Food: Who Eats What, Where, and Why | " | 978-0-14-200224-7 | 2003 | Tim Lang · Eric Millstone |
| 食料の世界地図 第2版 shokuryounosekaichizu dai/ | 単行本 | 978-4-621-08120-4 | 2009 | Tim Lang |
Editions Autrement · Oxford University Press · Penguin · Routledge · University of California Press · 丸善 (maruzen)