Books listed by ISBN

Elizabeth Wolf-Cohen

titlemedia type ISBN-13year of publica-
tion		other author(s)
Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and CanapesPaperback
978-0-7548-0926-52003Oona van den Berg
Cooking with ChocolateHardcover
978-1-85833-245-11994
Cuisine Juive Autour Du MondePaperback
978-3-89508-347-1
Das ABC des Kochens. Über 250 Kochtechniken und Grundrezepte Schritt für SchrittTaschenbuch
978-3-8112-2691-32005
Finger FoodHardcover
978-1-84215-507-32001
French Country Cooking: Simple and Authentic Dishes for the True Taste of FrancePaperback
978-1-84476-678-92010Carole Clements
French - Deliciious Classic Cuisine Made Easy   "
978-1-84038-456-72003   "
French - Delicious Classic Cuisine Made Easy   "
978-1-84309-061-82001   "
French Family Cooking: 60 Traditional Recipes for Simple, Robust Food Using the Best Seasonal Procedure - Shown in 250 Step-by-step Photographs   "
978-1-84476-456-32007   "
French Food and CookingHardcover
978-0-7548-1437-52004   "
Good Housekeeping Illustrated Cookbook   "
978-0-688-08074-7
Holiday Cocktails: A Connoisseur's Guide to Seasonal Cocktails   "
978-1-58574-623-12002
Jüdische Küche. 100 authentische RezepteBroschiert
978-3-8290-4799-92001
Jüdische Küche. 100 authentische Rezepte   "
978-3-89508-046-31999
Jüdische KücheHardcover
978-1-4054-3519-22004
La Nueva Cocina JudiaGebunden
978-3-8290-1121-11998
Plätzchen und KekseBroschiert
978-3-89508-195-81999
Podstawy gotowania   " 978-83-7175-615-32009
Reis und Risotto.Hardcover
978-1-4054-1466-12005
Simple French Cooking: The Very Best of a Classic Cuisine Made Easy, with 200 Delicious and Authentic Dishes Shown Step by Step in More Than 750 Photographs   "
978-0-7548-1662-12008Carole Clements
The Art of the HamburgerGebunden
978-3-8094-0638-91999
The Book of Dips and SalsasPaperback
978-1-55788-341-42000
The Book of Stir-fry Dishes   "
978-1-55788-085-71994
The Cookie Lover's CookbookHardcover
978-0-7624-0274-81998
The Cookie Lover's Cookbook
978-1-55110-551-21998
The Cook's Encyclopedia of French CookingHardcover
978-0-7607-5335-42003Carole Clements
The Cooks's Companion: A Complete Step-by-Step Guide to Over 250 CookingTechniques   "
978-0-7641-5618-22003
The Encyclopedia of Desserts: The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More   "
978-0-7624-0105-51997
The I Love Elvis Cookbook: More Than 50 Hit Recipes!   "
978-0-7624-0276-21998

E C. · E. Cohen · E. Wolf · Elizabeth C. · Elizabeth Cohen · W.C. · W. Cohen · WOLF COHEN ELIZABETH

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Elizabeth Wolfe