| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Profitability: A Control Approach | 978-0-13-032182-4 | 2000 | Timothy Hill |
| Foodservice Profitability: A Control Approach | 978-0-13-112111-9 | 1997 | Timothy H. Hill |
| Service at Its Best: Waiter-Waitress Training | 978-0-13-092626-5 | 2001 | Paul C. Paz · Ronald C. Wilkinson |
| The Professional Server: A Training Manual | 978-0-13-170992-8 | 2012 | Marcella Giannasio · Paul C. Paz · Ronald C. Wilkinson |
| Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs | 978-0-13-171487-8 | 2007 | Timothy Hill · Donna J. Faria |
E.E. " · E. Sanders · Edward E. · Edward S. · Edward Sanders