Edited by: Stanley P. Cauvain and Linda S. Young

titleISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications978-1-932O78-99-2
(1-932O78-99-1)
2009BakeTran · High Wycombe · Buckinghamshire · UK

B.S. · B Stanley · E.B. · Edited by · S. P.

edited by Stefan

into the luggage,
Mexico and Paris play.
Panda starts sweeping.