Lebhar-Friedman · Ten Speed Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Charlie Trotter's: A Pictoral Guide to the Famed Restaurant and Its Cuisine | 978-0-86730-803-7 (0-86730-803-6) | 2000 | |
| Lessons in Service from Charlie Trotter | 978-1-58008-315-7 (1-58008-315-3) | 2001 | Edmund Lawler |
| Lessons in Wine Service | 978-1-58008-905-0 (1-58008-905-4) | 2008 | Edmund O. Lawler |