| title | ISBN-13 | year of publication |
|---|---|---|
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients: Volume 1 | 978-1-85573-292-6 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs: Volume 2 | 978-1-85573-293-3 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming: Volume 3 | 978-1-85573-294-0 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits | 978-1-85573-295-7 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing: Volume 5 | 978-1-85573-296-4 | 1998 |
| Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage | 978-1-85573-297-1 | 1998 |
| Manley's Technology of Biscuits, Crackers and Cookies | 978-0-08-101637-4 | 2018 |
| Manleys technology of biscuits, crackers and cookies | 978-1-84569-770-9 | 2011 |
Pergamon Press · Woodhead Publishing · Woodhead Publishing Ltd