| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| HACCP Fundamentals | Misc. Supplies | 978-1-4652-6845-7 (1-4652-6845-6) | 2015 | BIANCO STEPHANIE · DOYLE STEPHEN "PATRICK" |
| H.A.C.C.P. Fundamentals | Paperback | 978-0-7575-7499-3 (0-7575-7499-8) | 2010 | BIANCO-SIMERAL STEPHANIE · DOYLE STEPHEN "PATRICK" |
| HACCP Fundamentals | " | 978-0-7575-8279-0 (0-7575-8279-6) | 2010 | BIANCO-SIMERAL STEPHANIE · DOYLE STEPHEN "PATRICK" |
D. P. · D. Patrick · D S · S. P. · S. Patrick · Stephen P. · Stephen Patrick · Stephen "Patrick" Doyle