| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Spices and Seasonings: A Food Technology Handbook | Hardcover | 978-0-471-35575-5 (0-471-35575-5) | 2001 | Anthony T. Grenis | |
| Spices and Seasonings: A Food Technology Handbook | Gebunden | 978-3-527-89572-4 (3-527-89572-8) | 1993 | Anthony T Grenis |