Spices and Seasonings: A Food Technology Handbook
by:
Donna R. Tainter
·
Anthony T. Grenis
Hardcover
details (
USA
).
ISBN: 978-0-471-35575-5
ISBN-10: 0-471-35575-5
Wiley-Interscience
· 2001
See also:
1993
Gebundene Ausgabe
Spices and Seasonings: A Food Technology Handbook (Food Science and Technology)