| title | ISBN-13 | year of publication |
|---|
| Disobedience | 978-1-4134-7400-8 | 2005 |
| Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World | 978-0-399-53561-1 | 2010 |
| The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China | 978-0-399-53770-7 | 2012 |
| The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes | 978-0-399-16616-7 | 2014 |
| The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes | 978-1-55788-510-4 | 2007 |
| The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun | 978-1-55788-359-9 | 2001 |
| The PDQ Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks | 978-1-55788-438-1 | 2004 |
| The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics | 978-1-55788-544-9 | 2009 |
| Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | 978-1-55788-494-7 | 2006 |